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There are, I suppose, few places even on the East Coast of England more lonely and remote than the village of Little Sundersley and the country that surrounds it. Far from any railway, and some miles distant from any considerable town, it remains an outpost of civilization, in which primitive manners and customs and old-world tradition linger on into an age that has elsewhere forgotten them. In the summer, it is true, a small contingent of visitors, adventurous in spirit, though mostly of sedate and solitary habits, make their appearance to swell its meagre population, and impart to the wide stretches of smooth sand that fringe its shores a fleeting air of life and sober gaiety; but in late September-the season of the year in which I made its acquaintance-its pasture-lands lie desolate, the rugged paths along the cliffs are seldom trodden by human foot, and the sands are a desert waste on which, for days together, no footprint appears save that left by some passing sea-bird. I had been assured by my medical agent, Mr. Turcival, that I should find the practice of which I was now taking charge "an exceedingly soft billet, and suitable for a studious man;" and certainly he had not misled me, for the patients were, in fact, so few that I was quite concerned for my principal, and rather dull for want of work. Hence, when my friend John Thorndyke, the well-known medico-legal expert, proposed to come down and stay with me for a weekend and perhaps a few days beyond, I hailed the proposal with delight, and welcomed him with open arms.
An ideal gift for shoe lovers everywhere, this beautifully produced memory game tests your recollection of some of the world's most fabulous shoes - from vintage Ferragamo sandals to the latest Manolo's. Presented in a stylish mini-shoebox, the set of fifty cards contain images from the Metropolitan Museum of Artâ€™s world-renowned shoe collection. To play simply place the cards face down and see if you can remember where the matching shoe is located. Collect more pairs than your opponent to win! Suitable for 1 or more players from 6 years upwards.
"It's been a long time since I read a novel with such charm, generosity, humor, daring, and brilliance. It is just splendid." -- Bobbie Ann Mason
Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food retailing, and scientific breakthroughs in ingredient, processing, and packaging technology underscore the industrya (TM)s propensity for change in the marketing, packaging, and development arenas. Such drastic change demands an up-to-date review of this expanding field.
Navigate a Changeable Landscape
Driven by the recognition of the interdisciplinary philosophies that underlie this dimensionally volatile landscape, the editors and contributors of Developing New Food Products for a Changing Marketplace hardwire their vision of holistic food product developmentin their breakthroughsecond edition. World class authorities, seven of whom are Institute of Food Technologists (IFT) Fellows, present the economic, functional, and novel reasons for developing new products. They go on to discuss formulation, sensory and consumer testing, package design, commercial production and, ultimately, product launch and marketing.
Meet the Demands of a Consumer Driven Market
Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts. Applying insights from real life experience, contributors further probe the retail environment. They cover optimization, sensory analysis, package design, and the increasingly important role of the research chef or culinologista" in providing the basic recipe.
From the Pope to a sexually confused parrot to identical twin rodeo clowns this anthology has a little bit of everything. And all of it is funny.
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